Our Sunday Roast Menu is available from 12 noon to 7.30pm. To avoid disappointment please telephone 01242 604 999 to reserve your table.

Sample Sunday Menu

White onion and Irish cider soup with fresh bread £6
Warm goats cheese croquettes, cranberry jam, mixed leaf salad £7
Oak smoked salmon, chilly and lime crab, avocado, sesame tacos £9
Chicken Yuk Sung, crispy noodles, soy and chilly dip £8
Sautéed mushrooms on toast, garlic and parsley cream £7

Roast sirloin of Cotswold beef, Yorkshire pudding and roast gravy £16
Roast loin of pork, crackling, apple sauce, roast potatoes and roast gravy £16
Wild mushroom tortellini, sauté spinach, parmesan cream   £15
Breast of chicken with sauté new potatoes, french beans, bacon and onion jus £15
Smoked Haddock, herb risotto, soft poached egg £15

Desserts @ £6
Sticky toffee pudding, caramel sauce and gingerbread ice cream
Warm chocolate brownie, chocolate sauce, chocolate ice cream
Orange and cardamom bread and butter pudding, vanilla custard
Selection of ice creams and sorbets

 The Royal Oak cheese board with chutney, apple, celery, grapes and crackers £8


Please advise us of any food allergies or intolerances as we will be happy to cater for you individually

You are welcome to bring and enjoy celebration cakes with coffee.~
However, if these are taken in place of a dessert, a cover charge of £3 per person will be added to your bill.
This charge includes a scoop of ice cream or pouring cream per person to enjoy with your cake.

Updated 07.03.18

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