Our Sunday Roast Menu is available from 12 noon to 7.30pm. To avoid disappointment please telephone 01242 604 999 to reserve your table.

Sample Sunday Menu

Starters
Roast tomato soup, balsamic glaze, country bread £6
Char grilled asparagus, poached egg, hollandaise sauce £8
Bacon and black pudding salad, wholegrain mustard dressing £7
Plum tomato and chili halloumi salad, balsamic glaze £7
Oak smoked salmon salad, lemon and caper dressing £9

Mains
Roast sirloin of Herefordshire beef, Yorkshire pudding and roast gravy £16
Roast leg of lamb, roast potatoes and roast gravy £16
Breast of chicken, saute new potatoes, wilted greens, garlic and bacon cream £15
Pan fried sea bass, crushed new potatoes, french beans, tomato and chili salsa £16
Wild mushroom tortellini, parmesan cream, rocket and truffle oil £13

Desserts @ £6
Sticky toffee pudding, caramel sauce and gingerbread ice cream
Warm chocolate brownie, chocolate sauce, chocolate ice cream
Vanilla panna cotta, berry compote, shortbread
Selection of ice creams and sorbets

 The Royal Oak cheese board with chutney, apple, celery, grapes and crackers £8.50

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Please advise us of any food allergies or intolerances as we will be happy to cater for you individually

CELEBRATION CAKES
You are welcome to bring and enjoy celebration cakes with coffee.~
However, if these are taken in place of a dessert, a cover charge of £3 per person will be added to your bill.
This charge includes a scoop of ice cream or pouring cream per person to enjoy with your cake.

Updated 03.05.18

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