Our Sunday Roast Menu is available from 12 noon to 7.30pm. To avoid disappointment please telephone 01242 604 999 to reserve your table.

Sample Sunday Menu

Starters
Broccoli and blue cheese soup, country bread £6
Antipasti of cured meats, pickles and country toast £8
Classic prawn cocktail, Marie Rose sauce £8
Tempura battered soft shell crab with wasabi aioli £8
Tomato and mozzarella salad, basil pesto, balsamic glaze £7

Mains
Roast sirloin of Herefordshire beef, Yorkshire pudding and roast gravy £16
Roast pork, roast potatoes and roast gravy £16
Half roast chicken, roast potatoes, wilted greens, red wine jus £15
Wild mushroom risotto, rocket and parmesan salad £12
Herb crusted fillet of hake, sauté new potatoes, French beans, tomato salsa £16

Desserts @ £6
Sticky toffee pudding, caramel sauce and caramel ice cream
Warm chocolate brownie, chocolate sauce and chocolate ice cream
Strawberry Eton Mess
Summer berry cheesecake

 The Royal Oak cheese board with chutney, apple, celery, grapes and crackers £8

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Please advise us of any food allergies or intolerances as we will be happy to cater for you individually

CELEBRATION CAKES
You are welcome to bring and enjoy celebration cakes with coffee.~
However, if these are taken in place of a dessert, a cover charge of £3 per person will be added to your bill.
This charge includes a scoop of ice cream or pouring cream per person to enjoy with your cake.

Updated 05.07.17

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