Our Sunday Roast Menu is available from 12 noon to 7.30pm. To avoid disappointment please telephone 01242 604 999 to reserve your table.

Sample Sunday Menu

Starters
French onion soup with Gruyere croute £6
Baked brie wrapped in bacon with apple and walnut salad £7
Crispy brawn with piccalilli £5
Kiln smoked salmon with pickled cucumber and dill crème fraiche £7
Waldorf salad £6

Mains
Roast sirloin of Herefordshire beef, Yorkshire pudding and roast gravy £16
Roast loin of pork, crackling, apple sauce, roast potatoes and roast gravy £16
Breast of chicken with wild mushroom and brie sauce £14
Baked cod with coconut dhal and wontons £15
Butternut squash, pinenuts and caramelised red onion, pappardelle £12

Desserts @ £6
Sticky toffee pudding, toffee sauce and vanilla ice cream
Chocolate brownie, chocolate sauce, chocolate ice cream
Bread and butter pudding with vanilla ice cream
Apple and blackberry crumble
Selection of ice creams and sorbets

 The Royal Oak cheese board with chutney, apple, celery, grapes and crackers £8

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Please advise us of any food allergies or intolerances as we will be happy to cater for you individually

CELEBRATION CAKES
You are welcome to bring and enjoy celebration cakes with coffee.~
However, if these are taken in place of a dessert, a cover charge of £3 per person will be added to your bill.
This charge includes a scoop of ice cream or pouring cream per person to enjoy with your cake.

Updated 09.10.17

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