Our Sunday Roast Menu is available from 12 noon to 7.30pm. To avoid disappointment please telephone 01242 604 999 to reserve your table.

Sample Sunday Menu

Starters
Roast tomato soup,  country bread £6
Grilled sardines with gremolata and watercress,£8
Potted chicken and tarragon rillette, onion marmalade and toast £8
Beef tomato, buffalo mozzarella and basil pesto salad £7
Oak smoked salmon salad, lemon and caper dressing £9

Mains
Roast sirloin of  beef, Yorkshire pudding and roast gravy £16
Roast leg of lamb, roast potatoes and roast gravy £16
Breast of chicken, saute new potatoes, wilted greens, garlic and bacon cream £15
Pan fried sea bass, crushed new potatoes, french beans, tomato and chili salsa £16
Wild mushroom tortellini, parmesan cream, rocket and truffle oil £13

Desserts @ £6
Sticky toffee pudding, caramel sauce and gingerbread ice cream
Warm chocolate brownie, chocolate sauce, chocolate ice cream
Raspberry and vanilla cheesecake, raspberry coulis
Bennetts Farm  ice creams and sorbets 1 scoop £2.50/2 scoops £5/3 scoops £6.50

 The Royal Oak cheese board with chutney, apple, celery, grapes and crackers £8.50

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Please advise us of any food allergies or intolerances as we will be happy to cater for you individually

CELEBRATION CAKES
You are welcome to bring and enjoy celebration cakes with coffee.~
However, if these are taken in place of a dessert, a cover charge of £3 per person will be added to your bill.
This charge includes a scoop of ice cream or pouring cream per person to enjoy with your cake.

Updated 24.08.18

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