CHRISTMAS  MENU

PRE ORDERS ONLY
£24 FOR THREE COURSES

Starter

Smoked salmon salad with wasabi mayo
Curried cauliflower soup with onion bajee and coriander
Chicken rillette, tarragon butter, onion marmalade and country toast
Grilled goat’s cheese with sweet and sour beetroot, toasted pine nuts

Main

Traditional roast turkey, apricot stuffing, bread sauce, pigs in blankets
Slow braised blade of beef, mulled wine poached carrots, celeriac and horseradish mash, port wine jus
Wild mushroom and vegetable suet pudding, roast chestnuts and broccoli
Herb crusted fillet of cod, crushed new potatoes, french beans and a caviar cream

Dessert

The Royal Oak Christmas pudding, brandy custard
Black forest chocolate roulade, griottine cherries and caramelised walnuts
Spiced baked apple with ginger bread ice cream and amaretto crumb
Selection of British cheeses with apple and fig chutney

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