Starters
Homemade Soup of the Day, Crusty Bread – £5
Fish Platter (Mini Prawn Cocktail, Hot Smoked Salmon and Smoked Mackerel) Granary Bread, Dill Mustard Dressing – £8
Thai Spiced Duck Salad, Oriental Vegetables, Pancakes, and Sweet Chilli Dip – £8
Pork, Apple and Black Pudding Salad, Grain Mustard Dressing – £7
Breaded Brie, Spicy Tomato Chutney and Rocket Salad – £6

The Royal Oak Burgers: All served with Fries and Cornichons
6oz Longhorn Beef Burger – £12
Spicy Bean Burger, Cucumber and Mint Dressing – £12
Minted Lamb Burger, Tzatziki, House Salad – £12
Pulled Pork Sandwich, Barbecue Sauce – £12
Select two toppings – add extra for 50p - Monetery Jack Cheese, Blue Cheese, Jalapenos, Bacon, Onion Rings

Mains
Beer Battered Haddock, Mushy Peas, Tartare Sauce, Hand Cut Chips – £12
Salmon, Cod and King Prawn Thai Yellow Curry, Coriander and Spring Onion Rice, Crackers – £14
Steak, Ale and Portabella Mushroom Pie, Chips or Mash, Seasonal Vegetables – £14
Loch Duart Salmon, Spanish Crushed Potato, Tender Stem Broccoli, and Lemon Dressing – £14
Wild Mushroom Risotto, Parmesan & Rocket – £12

The Steaks
Char-Grilled Cotswold Steak served with Hand Cut Chips, Field Mushroom, Cherry Tomatoes, Peppercorn Sauce
8oz Sirloin – £18
10oz Ribeye – £22

Desserts
Treacle Tart, Vanilla Ice Cream – £6
Sticky Toffee Pudding, Caramel Sauce, Caramel Ice Cream – £6
Apple and Blueberry Crumble, Crème Anglaise – £6
Dark Chocolate Cheesecake, White Chocolate Mousse – £6
Selection of Artisan Cheeses, Celery, Grapes, Chutney – £8
Selection of Ice Creams and Sorbets – £6

Please see our Specials Board in the bar for more options

Updated 03.04.14

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