Starters
Oriental shredded duck stir fry with pancakes, plum and Hoi Sin sauce – £8/£15
Marinated wild and cultivated mushrooms, with poached quail’s eggs, mixed leaves and Parmesan croutons – £6.50/£12
Smoked chicken salad with crisp vegetables, toasted pine nuts, honey mustard and dill dressing – £7/£13
A selection of seafood: hot oaked smoked salmon, tiger prawns Marie Rose and Upton Cold smoked salmon with shaved fennel and caper, parsley salad – £8/£15
Charcuterie platter of local cured meats with cornichons, chargrilled Hobbs bread and aired dried tomatoes – £8/£15

Mains
Roast Gressingham duck breast with Dauphinoise potato, roast root vegetables, crispy coated poached egg and red wine jus – £16.50
Confit shoulder of Old Spot pork, spring greens, grain mustard, tarragon mash with Stowford Press cream sauce – £14
(V) Gnocchi with spinach, tomatoes, basil pesto, goats cheese and herb crumb – £13
Thai yellow curry of Duart salmon, Cornish cod and king prawns with steamed rice – £14.50

Royal Oak Classics
Beer battered haddock, hand cut chips, mushy peas and tartar sauce – £12
10oz gammon steak, hand cut chips, Cotswold fried egg, and garden peas – £13
Pie of the Day with seasonal vegetables and chips OR mash – £14

From The Chargrill
All served with grilled mushrooms, tomatoes, hand cut chips and dressed rocket:
Barnsley Cotswold lamb chop with caramelised red onion and minted red wine jus – £15
10oz Rare breed ribeye steak – £21
8oz Scotch fillet – £29
8oz Rare breed sirloin – £19
With a choice of peppercorn or Shropshire Blue cheese sauce

Burgers are all served on a sesame seeded bun, house salad, French fries and cornichons
Classic beef burger from Longhorn cows, gem lettuce, spicy tomato relish – £12
Minted Cotswold lamb burger, gem lettuce and Tatziki – £12
Fire Cracker chicken burger, chargrilled red pepper and Piri Piri mayonnaise – £13
(V) Spicy mixed bean burger, with chargrilled halloumi and red pepper, gem lettuce and spiced tomato relish – £12
Add Monterary Jack, Shropshire Blue, Bacon, Onion Rings or Jalapenos for 50p per item

Sides:
Onion rings – £3
Seasonal vegetables – £3
Fries / Hand cut chips – £3
Mixed salad – £3
Bread & butter – £2

Desserts – all at £6
Chocolate and praline tartlet, vanilla ice cream
Golden syrup sponge pudding with vanilla custard
Lime and chocolate cheesecake lemon sorbet
Sticky toffee pudding, caramel ice cream and caramel sauce

Cheese board – £8

Please see our Specials Board in the bar for more options

Updated 24.02.15

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