Available from January 2017

NIBBLES
Pork crackling with apple dip – £3
Filo wrapped tiger prawns, sweet chilli sauce – £4
Marinated olives – £4
Strong Cheddar cheese with pickled onions – £4
Roasted chipolatas with whole grain mustard – £4

STARTERS
Jerusalem artichoke soup, truffle oil, crusty bread £6
Warm crispy duck salad, watercress, Thai dressing £8
Deep fried squid, pineapple, chilli and coriander Salsa £7
Cornish mussels Marinière (main size with crusty bread OR fries) £7 / £12
Pan fried breast of local shot pigeon, Roquefort, pear and walnuts £8
Crispy filo wrapped goat’s cheese, piperade, watercress £7
Sharing boards – from the land and sea Land – £12 / Sea £14

MAINS
Loin of Herefordshire venison, dauphinoise potatoes, braised red cabbage, port & vanilla jus £20
Chilli and lime crab linguini, crème fraiche, rocket and parmesan salad £14
Wild mushroom, leek and cheddar cheese bread & butter pudding, leek puree, mixed leaf salad £12
Pan fried fillet of mackerel, smoked garlic & lemon potatoes, roasted salsify & shallots, herb oil £16
Moroccan lamb tagine, coriander and apricot cous cous, toasted pitta £15

THE GRILL
8oz Breast of chicken – £12
8oz Herefordshire beef sirloin steak – £19
All served with grilled mushrooms, tomatoes, hand cut chips, dressed rocket
and your choice of sauce – peppercorn, Shropshire Blue cheese, red wine sauce

CLASSICS
Char grilled horseshoe gammon ham, fried hen’s egg and hand cut chips – £10
Beer battered haddock, hand cut chips, peas and tartare sauce – £12
Pie of the day with seasonal vegetables and chips OR mash – £14
Royal Oak homemade beef burger, gem lettuce and spicy tomato relish – £12
Minted Cotswold lamb burger, gem lettuce and tzatziki – £12
Burgers are served on a sesame seeded bun, with house salad, French fries and cornichons
Add mozzarella, Cotswold blue cheese, bacon, onion rings or jalapenos for 50p each

DESSERTS - all at £6 each
Rhubarb and custard, crème brulée, poached rhubarb, raspberry sorbet, shortbread
Warm treacle sponge pudding, vanilla custard
Red wine poached pear, toasted hazelnuts, Frangelico cream, sour dough crisps
Milk chocolate mousse, griottine cherries, brandy snap, yoghurt ice cream
Please See Specials Board for Additional Homemade Desserts

Affogato – 1 scoop of vanilla ice cream with a shot of espresso – £4.50

1 scoop of vanilla ice cream with a measure of your choice of liqueur – £5.50

MOVENPIK ICE CREAM & SORBETS - 1 scoop £2.50 / 2 scoops £5 / 3 scoops £6.50
Vanilla
Swiss Chocolate
Raspberry
Strawberry
Mango
Maple & Walnut
Lemon
Salted Caramel

ROYAL OAK CHEESE BOARD – £8
Selection of fine Artisan cheeses with crackers, grapes, celery & chutney

CHILDREN’S MENU
Beef burger & fries/ Fish & chips / Chicken goujons / Gammon, egg & fries – all at £7 each
Pasta with tomato sauce – £6
Sunday roast (only available on Sundays) – £8

Please see our Specials Board in the bar for more options

CELEBRATION CAKES
You are welcome to bring and enjoy celebration cakes with coffee. However, if these are taken in place of a dessert, a cover charge of £3 per person will be added to your bill. This charge includes a scoop of ice cream or pouring cream per person to enjoy with your cake.

Updated 20.03.17

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