WINTER MENU - available now

Pork crackling with apple dip – £3
Filo wrapped tiger prawns, sweet chilli sauce – £4
Marinated olives – £4
Strong Cheddar cheese with pickled onions – £4
Pigs in blankets with cranberry sauce – £4.50

White onion and cider soup with blue cheese doughnut – £6
Cornish mussels Marinière (main size with crusty bread OR fries) – £7 / £12
Smoked salmon, cream cheese and prawn roulade, apple puree, mixed leaf salad - £9
Oriental crispy shredded duck with hoi sin sauce, cucumber, spring onion and pancakes – £8
Sautéed wild mushrooms on toast with garlic and parsley cream - £7
Sharing boards – from the land and sea – Land £12 / Sea £14

Slow braised blade of beef, pancetta and baby onions, pearl barley, watercress – £15
Moroccan spiced lamb tagine with apricot and coriander cous cous, toasted pitta bread – £15
Pan fried fillet of cod, chickpea and chorizo, cauliflower, piquillo pepper cream – £18
Pan fried smoked haddock, crushed new potatoes, soft poached hen’s egg and wholegrain mustard cream – £16
Beetroot and goats cheese risotto, rocket and parmesan salad – £12

8oz Breast of chicken – £14
8oz Herefordshire sirloin steak – £20
10oz chargrilled rump of beef - £18
All served with grilled mushrooms, tomatoes, hand cut chips, dressed rocket and your choice of sauce – peppercorn, Shropshire Blue cheese, red wine sauce

Char grilled horseshoe gammon ham, fried hen’s egg and skin on chips – £12
Beer battered haddock, hand cut chips, peas and tartare sauce – £12
Pie of the day with seasonal vegetables and chips OR mash – £14
Royal Oak homemade beef burger, gem lettuce and spicy tomato relish – £12
Homemade bean burger, grilled haloumi and red pepper (v) – £12
Minted Cotswold lamb burger, gem lettuce and tzatziki – £12
Burgers are served on a sesame seeded bun, with house salad, French fries and cornichons
Add mozzarella, Cotswold blue cheese, bacon, onion rings or jalapenos for 50p each

DESSERTS - all at £6 each
Lemon tart with Chantilly cream
Orange and cardamom bread & butter pudding with custard
Dark chocolate mousse and passion fruit coulis
Vanilla panna cotta, berry compote and shortbread
Please See Specials Board for Additional Homemade Desserts

Affogato – 1 scoop of vanilla ice cream with a shot of espresso – £4.50
1 scoop of vanilla ice cream with a measure of your choice of liqueur – £5.50

BENNETS FARM ICE CREAM & SORBETS - 1 scoop £2.50 / 2 scoops £5 / 3 scoops £6.50
Swiss Chocolate
Maple & Walnut
Ginger & Honey

Selection of fine Artisan cheeses with crackers, grapes, celery & chutney

Beef burger & fries/ Fish & chips / Chicken goujons / Gammon, egg & fries – all at £7 each
Pasta with tomato sauce – £6
Sunday roast (only available on Sundays) – £8

Please see our Specials Board in the bar for more options

You are welcome to bring and enjoy celebration cakes with coffee. However, if these are taken in place of a dessert, a cover charge of £3 per person will be added to your bill. This charge includes a scoop of ice cream or pouring cream per person to enjoy with your cake.

Updated 24.01.18

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