NIBBLES
Scotch quails eggs with piccalilli – £4
Black pudding sausage rolls with HP sauce – £4
Pork crackling with apple dip – £3
Marinated olives – £4
Selection of breads with balsamic and olive oil – £3
Strong Cheddar cheese with pickled onions – £4
Roasted chipolatas with whole grain mustard – £4

STARTERS
Fresh pea soup with flaked ham hock - £6
Breaded portobello mushrooms with aioli and rocket – £6
Crispy shredded duck with hoi sin sauce, cucumber, spring onions and pancakes – £8
Cornish mussels either Marinière or Thai green with crusty bread OR with frites main size – £7 / £12
Terrine of confit chicken and spring onions, soft boiled egg, pancetta and dressed leaves - £7
Sharing boards – from the land and sea  - Land £12 / Sea £13

MAINS
Baked cod fillet with pea puree, crushed new potatoes, mint vinaigrette and crisp pancetta – £14
Slow braised lamb shoulder, with spring greens, garlic mash and rosemary jus – £14
Roast salmon with samphire grass, new potatoes, lemon and chive butter sauce – £14
Confit of duck leg, violet potatoes, roast bacon, beetroot and shallots, watercress dressing – £12
Risotto of asparagus, pea and wild garlic, rocket and shallot salad – £10

THE GRILL
Bacon chop with grilled pineapple, fried egg and chips – £12
8oz Rare breed sirloin – £19
10oz Scotch ribeye – £21
All served with grilled mushrooms, tomatoes, hand cut chips, dressed rocket
and your choice of sauce – peppercorn, Shropshire Blue cheese, red wine sauce

CLASSICS
Beer battered haddock, hand cut chips, peas and tartare sauce – £12
Pie of the Day with seasonal vegetables and chips OR mash – £14
Royal Oak Longhorn beef burger, gem lettuce, spicy tomato relish – £12
Minted Cotswold lamb burger, gem lettuce and tzatziki – £12
All served on a sesame seeded bun, with house salad, French fries and cornichons
Add mozzarella, Cotswold Blue, bacon, onion rings or jalapenos for 50p

Please see our Specials Board in the bar for more options

Updated 19.05.16

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