Pork crackling with apple dip – £3
Welsh Rarebit – £4
Filo wrapped tiger prawns, sweet chilli sauce – £4
Marinated olives – £4
Marinated olives – £4
Strong Cheddar cheese with pickled onions – £4
Roasted chipolatas with whole grain mustard – £4

Courgette soup with flaked parmesan and crusty bread – £6
Breaded goats cheese with spiced aubergine and tomato salad – £6
Pork rillettes with sun dried tomato mayonnaise, rocket and balsamic – £7
Salad of Brixham crab, lime, chilli and coriander with pickled cucumber and radish – £8
Crispy shredded duck with hoi sin sauce, cucumber, spring onions and pancakes – £8
Cornish mussels Marinière (main size with crusty bread OR fries) – £7 / £12
Sharing boards – from the land and sea Land – £12 / Sea £14

Pan fried sea bass with saffron mash, wilted spinach, citrus fruits in olive oil – £15
Baked sea trout with creamed potato, grilled fennel, herbed summer greens – £15
Confit of duck leg, violet potatoes, roast bacon, beetroot and shallots, watercress dressing – £12
Roast 8oz rump of Cotswold lamb, Jersey Royals, minted peas, red wine sauce – £18
Roast corn fed chicken breast, rice noodles, Thai spiced broth – £13
Asparagus, pea and wild garlic risotto with rocket and shallot salad – £10

Bacon chop with grilled pineapple, fried egg and chips – £12
8oz Rare breed sirloin – £19
10oz Scotch ribeye – £21
All served with grilled mushrooms, tomatoes, hand cut chips, dressed rocket
and your choice of sauce – peppercorn, Shropshire Blue cheese, red wine sauce

Beer battered haddock, hand cut chips, peas and tartare sauce – £12
Pie of the Day with seasonal vegetables and chips OR mash – £14
Royal Oak Longhorn beef burger, gem lettuce, spicy tomato relish – £12
Minted Cotswold lamb burger, gem lettuce and tzatziki – £12
All served on a sesame seeded bun, with house salad, French fries and cornichons
Add mozzarella, Cotswold Blue, bacon, onion rings or jalapenos for 50p

Please see our Specials Board in the bar for more options

Updated 09.06.16

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