WINTER MENU - available from Friday 1st December 2017

NIBBLES
Pork crackling with apple dip – £3
Filo wrapped tiger prawns, sweet chilli sauce – £4
Marinated olives – £4
Strong Cheddar cheese with pickled onions – £4
Pigs in blankets with cranberry sauce – £4.50

STARTERS
Celeriac and apple soup, pickled walnuts, country bread (v) - £6
Cornish mussels Marinière (main size with crusty bread OR fries) – £7 / £12
Beetroot cured salmon gravadlax, horseradish cream, mixed leaf salad - £9
Oriental crispy shredded duck with hoi sin sauce, cucumber, spring onion and pancakes – £8
Smooth chicken liver parfait, red onion marmalade, sourdough toast - £7
Warm goats cheese croquette, orange and cranberry jam, mixed leaf salad (v) - £7
Sharing boards – from the land and sea – Land £12 / Sea £14

MAINS
Slow braised blade of beef, creamed potato, tender stem broccoli, pancetta and baby onion jus - £17
Slow cooked crisp duck leg, red cabbage and garlic mash – £15
Baked whole plaice, spinach, new potatoes, brown shrimp and caper butter – £18
Pan fried fillet of salmon, spiced cauliflower puree, wilted spinach, cep mushroom cream  - £17
Parsnip and potato rosti, sauté wild mushrooms and chestnuts - £13

THE GRILL
8oz Breast of chicken – £14
8oz Herefordshire sirloin steak – £20
10oz chargrilled rump of beef - £18
All served with grilled mushrooms, tomatoes, hand cut chips, dressed rocket and your choice of sauce – peppercorn, Shropshire Blue cheese, red wine sauce

CLASSICS
Char grilled horseshoe gammon ham, fried hen’s egg and skin on chips – £12
Beer battered haddock, hand cut chips, peas and tartare sauce – £12
Pie of the day with seasonal vegetables and chips OR mash – £14
Royal Oak homemade beef burger, gem lettuce and spicy tomato relish – £12
Homemade bean burger, grilled haloumi and red pepper (v) – £12
Minted Cotswold lamb burger, gem lettuce and tzatziki – £12
Burgers are served on a sesame seeded bun, with house salad, French fries and cornichons
Add mozzarella, Cotswold blue cheese, bacon, onion rings or jalapenos for 50p each

DESSERTS - all at £6 each
Treacle tart with crème fraiche
Warm chocolate and cranberry brownie, vanilla ice cream
Mulled spice apple and pear crumble, honey and ginger ice cream
Pineapple tart tatin, yoghurt ice cream
Please See Specials Board for Additional Homemade Desserts

Affogato – 1 scoop of vanilla ice cream with a shot of espresso – £4.50
1 scoop of vanilla ice cream with a measure of your choice of liqueur – £5.50

BENNETS FARM ICE CREAM & SORBETS - 1 scoop £2.50 / 2 scoops £5 / 3 scoops £6.50
Vanilla
Swiss Chocolate
Raspberry
Strawberry
Mango
Maple & Walnut
Lemon
Caramel
Ginger & Honey

ROYAL OAK CHEESE BOARD – £8
Selection of fine Artisan cheeses with crackers, grapes, celery & chutney

CHILDREN’S MENU
Beef burger & fries/ Fish & chips / Chicken goujons / Gammon, egg & fries – all at £7 each
Pasta with tomato sauce – £6
Sunday roast (only available on Sundays) – £8

Please see our Specials Board in the bar for more options

CELEBRATION CAKES
You are welcome to bring and enjoy celebration cakes with coffee. However, if these are taken in place of a dessert, a cover charge of £3 per person will be added to your bill. This charge includes a scoop of ice cream or pouring cream per person to enjoy with your cake.

Updated 22.11.17

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