We now offer catering for your shoot lunch or dinner. Make your choices from our wholesome selection of hearty dishes or let us know any special requests.

Flasks of soup for Elevenses - £2.50 per person
Pork pies and roasted sausages can also be provided for the shoot

Beaters’ Suppers from £10 per person

 Lunch and Dinner Menu
Two courses from £18
Three courses from £22

 Suggested Mains
(One choice per course for whole party)
Steak and ale pie
Shredded shoulder of lamb shepherds pie
Chicken leek and mushroom pie
Chicken and ham pie
Roast double leg of lamb carved at the table (supplement £4 per person)
Roast sirloin of beef, Yorkshire pudding carved at the table (supplement £7 per person)

All served with crisp roast parsnips, roast potatoes, curly kale, buttered carrots

Desserts
Apple and blackberry crumble
Steamed chocolate pudding with chocolate sauce
Sticky toffee pudding with caramel sauce and vanilla ice cream
Plum crumble with custard
Apple pie with custard

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Cheese board, crackers and grapes
with complimentary bottle of port

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Cafetière coffee and mints

Updated 04.09.17

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