We now offer catering for your shoot lunch or supper. Make your choices from our wholesome selection of hearty dishes or let us know any special requests.

We can also supply raised pies, hot sausages and beef consommé in flasks for “elevenses” after the first two drives.

Price will depend on menu choice and whether eaten at The Royal Oak, our Wesley House restaurant in Winchcombe  or at your shoot venue if you prefer – for more details telephone 01242 602366.

Sample Lunch or Supper Menu choices:

Starters
Tomato and basil soup
Pea and ham soup
Roasted butternut squash
Leek and potato
Potato and watercress

Mains
Shepherd’s pie, rosemary gravy, curly kale, carrots, crispy parsnips
Steak and ale pie, crispy roast parsnips, mashed potatoes, curly kale, carrots, gravy
Steak and kidney pie with mash potato, crispy parsnips, curly kale and carrots
Slow roasted shoulder of pork, herb mash and roasted roots
Steamed venison pudding, seasonal vegetables, venison gravy
Roast sirloin of beef, roast potatoes, Yorkshire pudding, seasonal vegetables and horseradish sauce
Roast leg of lamb with roast potatoes, purple sprouting, carrots and peas, rosemary gravy
Chicken mushroom and tarragon pie, seasonal vegetables, mash potatoes
Ox tail casserole, mash potatoes, honey roasted parsnips, sprouts, carrots

Desserts
Steamed chocolate pudding, chocolate sauce and cream
Sticky toffee pudding, caramel sauce and cream
Treacle tart with custard or vanilla ice cream
Spotted dick with custard or vanilla ice cream
Apple crumble with custard or vanilla ice cream
Blackberry and apple crumble with custard or cream

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 Cheese Board: to enjoy with your port and after shoot drinks

Updated 01.01.17

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