CHRISTMAS  MENU

PRE ORDERS ONLY

£26 FOR THREE COURSES/£22 FOR TWO COURSES

Starter

Gin cured salmon gravadlax, chilli and lime crab
White onion and cider soup with cheddar cheese doughnuts
Chicken liver parfait, onion marmalade and country toast
Grilled goat’s cheese with beetroot, apple and walnut salad

Main

Traditional roast turkey, chateau potatoes, apricot stuffing, bread sauce
Slow braised blade of beef, mulled wine poached carrots, mashed potatoes and onion jus
Wild mushroom and chestnut vegetable suet pudding, broccoli purée, mulled wine syrup
Pan fried fillet of cod, red pepper purée, chickpea and chorizo cassoulet, rose harissa dressing

Dessert

The Royal Oak Christmas pudding, brandy custard
Chocolate, cranberry and pistachio brownie, vanilla ice cream
Egg nog crème brulée with shortbread
Selection of British cheeses with apple and fig chutney

last updated 30.09.19