MENU

NIBBLES
Pork crackling with apple dip £3
Tempura tiger prawns, sweet chilli sauce £4
Marinated olives £4
Honey and mustard glazed sausages £5
Pork pie with English mustard £4
Deep fried calamari, yakitori dressing £6

STARTERS
Roast parsnip and chestnut soup with country bread £6
Cornish mussels Marinière (main size with crusty bread OR  fries) £7/£12
Warm chicken bang bang with satay sauce, crispy noodle salad £7
Beetroot cured salmon gravadlax, horseradish crème fraiche, watercress £9
Oriental crispy duck with hoi sin sauce, cucumber, spring onions and pancakes £8
Pan fried bubble and squeak cake, soft poached egg, hollandaise sauce  £7
Spanish tapas sharing board- Spanish cured meats, red wine and honey glazed chorizo, gordal olives, morcilla, sobrasada, manchego cheese, toasted flat bread  £16

MAINS

Roast rump of lamb with ratatouille, fondant potato, rosemary jus £18
Pan fried beef liver, champ mash, baby onion and pancetta jus £15
Risotto nero with samphire, king prawns, scallops, cuttlefish salad £16
Gorgonzola and walnut gnocchi, sage butter, rocket and parmesan salad  £13
Baked whole lemon sole, sauté new potatoes, french beans, caper and crayfish butter £17

THE GRILL
8oz Breast of chicken £14
8oz Cotswold  sirloin steak £20
10oz Cotswold chargrilled ribeye steak £22
All served with grilled mushrooms, tomatoes,  chips, dressed rocket and your choice of sauce – peppercorn, Shropshire Blue cheese, red wine sauce

CLASSICS
Chargrilled horseshoe gammon ham, fried hen’s egg and chips £12
Beer battered haddock,  chips, peas and tartare sauce £12
Pie of the day with seasonal vegetables and chips OR mash £14
Royal Oak homemade beef burger, gem lettuce and spicy tomato relish £12
Homemade bean burger, grilled haloumi and red pepper (v) £12
Minted Cotswold lamb burger, gem lettuce and harissa mayonnaise £12
Burgers are served on a sesame seeded bun, with house salad, French fries and cornichons
Add mozzarella, Cotswold blue cheese, bacon,  or jalapenos for 75p each                                Add onion rings or bacon for £1 each  

DESSERTS all at £6 each
Classic tiramisú, ameretti biscuits
Dark chocolate tart, vanilla and orange, crème fraiche sorbet
Apple and blackberry crumble, vanilla custard
Pineapple and passion fruit pavlova, mango sorbet

Please See our Specials Board in the bar for Additional Homemade Desserts

Affogato – 1 scoop of vanilla ice cream with a shot of espresso £4.50
1 scoop of vanilla ice cream with a measure of your choice of liqueur £5.50

BENNETTS FARM ICE CREAM & SORBETS – 1 scoop £2.50 / 2 scoops £5 / 3 scoops £6.50
Vanilla / Mint chocolate chip / Swiss chocolate / Raspberry / Strawberry   / Mango / Maple & Walnut / Lemon / Caramel / Yoghurt / Ginger & Honey

ROYAL OAK CHEESE BOARD £8.50
Selection of fine Artisan cheeses with crackers, grapes, celery & chutney

CHILDREN’S MENU
Beef burger & fries/ Fish & chips / Chicken goujons / Gammon, egg & fries – all at £7 each
Pasta with tomato sauce £6
Sunday roast (only available on Sundays) £8

Please see our Specials Board in the bar for more options

CELEBRATION CAKES
You are welcome to bring and enjoy celebration cakes with coffee. However, if these are taken in place of a dessert, a cover charge of £3 per person will be added to your bill. This charge includes a scoop of ice cream or pouring cream per person to enjoy with your cake.

Updated 16.01.19