SAMPLE MENU

SUBSTANTIAL SANTA SPECIALS 

Steak and vegetable Cornish pastie with fries £6

Vegetable pastie with fries £6

“Santa” Baguettes with cranberry sauce “pig in blanket, sage and onion stuffing and fries £10

 

WHITE/GRANARY BAGUETTES, FRIES AND SALAD (Lunch time only) £10

Bacon, cranberry and brie

Beef tomato, Mozzarella and pesto

Smoked salmon with lemon crème fraiche

Rare Roast beef with horseradish

 

CHRISTMAS STARTERS

‘Classic Prawn cocktail’: king prawns, brandy Marie rose sauce & brown bread  £9

Fresh Cornish mussels marinière (main size with crusty bread OR fries)    £8 / £16

Cornish white crab, avocado, plum tomato salad, (main with fries)               £9/£18

Smoked salmon salad, lemon caper dressing (main with fries)                       £9/£16

Chicken liver parfait, country toast, spiced pear                                                          £8

Sweet potato & roast chestnut soup, warm baguette                                                   £6

Crispy duck pancakes, spring onions, cucumber, and hoi sin sauce                  £9/16

 

ROYAL OAK PUB CLASSICS at Christmas

Roast Bronze Norfolk Turkey, Sage and onion stuffing, “pigs in blankets” served with spiced red cabbage, roast potatoes, winter greens and honey roast carrots, red wine gravy and cranberry sauce             £14

Scampi and Fries, peas, and tartar sauce                                                                £13

Fresh fillet of char-grilled salmon, new potatoes, seasonal greens                   £15

Wild Mushroom tortellini, parmesan and chive cream sauce, rocket salad    £14

Chargrilled horseshoe gammon ham, fried hen’s egg and chips                        £12

Beer battered haddock, chips, peas, and tartare sauce                                         £14

 

THE BURGERS

Royal Oak beef burger, gem lettuce and spicy tomato relish                              £14

Royal Oak bean burger, grilled haloumi, and red pepper (v)                              £12

Buttermilk fried chicken burger, baby gem and sriracha mayonnaise              £14

Burgers are served on a brioche bun, with salad and fries. Add mozzarella, blue cheese, jalapeños, bacon, onion rings for £1.50 each

 

VEGAN DISHES

Spiced falafel, red pepper, cherry tomato, red onion salad in a toasted pitta £7/£13

Pumpkin and sage ravioli, rocket and pesto                                                          £8/£14

Char grilled pineapple with chili, and mango sorbet                                                    £7

 

SIDES

Fries, Chips, Onion rings, Minted new potatoes, Mixed leaf salad, all £3 each Cheesy Chips £4

 

CHILDREN’S MENU
Beef burger & fries/ Fish & chips / Chicken goujons / Gammon, egg & fries – all at £8 each
Pasta with tomato sauce £7
Sunday roast (only available on Sundays) £9

 

DESSERTS all at £7 each

Christmas pudding with brandy custard

Royal oak homemade cheesecake, vanilla ice cream

Raspberry frangipane tart, clotted cream

Dark Chocolate brownie, chocolate ice cream and chocolate sauce

GRANNY GOTHARDS ICE CREAM & SORBETS – 1 scoop £2.75 / 2 scoops £5.50 / 3 scoops £7.00
Vanilla / Chocolate/ Caramel / Strawberry/Raspberry sorbet

ROYAL OAK CHEESE BOARD £10.00
Selection of fine Artisan cheeses with crackers, grapes, celery & chutney

 

Please advise us of any food allergies or intolerances so that we can cater to your individual needs

CELEBRATION CAKES
You are welcome to bring and enjoy celebration cakes with coffee. However, if these are taken in place of a dessert, a cover charge of £3 per person will be added to your bill. This charge includes a scoop of ice cream or pouring cream per person to enjoy with your cake.

Updated 01.12.20