Goats cheese & red pepper / Parma ham, garlic, mozzarella


Tandoori chicken / Atlantic prawn, marie rose sauce

Mozzarella, tomato & pesto / Rare roast beef & horseradish

*Flat breads and baguettes are only served at lunch time * add fries £2.50



Homemade breads with Netherend Farm butter (add hummus or tapenade for £1.50 each)                     £3

Marinated olives                                                                                                                                         £3.50

Char grilled chicken satay with Asian slaw                                                                                              £9

Crispy white bait, mixed salad, lemon aioli                                                                                             £8

Smoked salmon, crème fraîche and watercress roulade, pickled cucumber salad                            £10

Deep fried tempura prawn salad with sweet chilli dressing (Main size served with fries)         £11/£18

Butternut squash and thyme soup (v)                                                                                                        £7

Twice baked goats cheese soufflé, rocket, apple and walnut salad (v)                                                 £9



Slow cooked pork belly, potato and celeriac gratin, roasted baby carrots, white onion purée,

cherry apples, roast apple jus                                                                                                                             £19

Breast of local Pheasant, parsnip and potato rösti, braised red cabbage, thyme and chestnut jus    £19

Pan fried cod, new potatoes, cavolo nero, pine nuts, soaked raisins, saffron and lemon butter        £22

Pumpkin ravioli, sage and walnut butter, rocket and parmesan salad (v)                                                £17

Falafel salad, hummus, olives, roasted red peppers & courgettes, toasted pitta (v)                               £16



8oz Cotswold Sirloin steak, grilled mushrooms, tomatoes, chips, salad & peppercorn sauce           £28

Grilled 10oz gammon steak, fried hen’s eggs, chips                                                                                   £16

Beer battered haddock, chips, peas, homemade tartare sauce                                                                £17

Royal Oak beef burger, gem lettuce and spicy tomato relish                                                                  £17

Buttermilk fried chicken burger, baby gem and sriracha mayonnaise                                                  £17

Royal Oak bean burger, grilled haloumi, red peppers (v)                                                                         £15

Burgers are served on a brioche bun, with salad and fries

Add melted cheddar cheese, jalapeños, bacon, onion rings for £1.50 each.



Autumn Eton mess                                                                                                                                          £8

White chocolate blondie with raspberry sorbet                                                                                        £8

Plum and almond frangipane with clotted cream                                                                                    £8

Banoffee cheesecake with caramel ice cream                                                                                           £8

Selection of 3 cheeses, onion chutney, crackers, celery & grapes                                                         £10

Granny Gothards ice cream, – 1 scoop £2.75, 2 scoops £5.50, 3 scoops £7.50



Fries – Chips – Onion rings – Mixed leaf salad – Seasonal vegetables £4

Cheesy Chips/Fries £5

Please advise us of any food allergies or intolerances so that we can cater to your individual needs

Updated 08.11.23