Example Sunday Lunch Menu

Served from 12 noon to 5 pm


Smoked haddock chowder, bread & butter £7

Garlic wild mushrooms on country toast £8

Deep fried breaded brie, cranberry dip £7 (v)

Duck liver & Port parfait, brioche toast, red onion marmalade £8

Classic prawn cocktail, bloody Mary mayonnaise £9


Roast sirloin of Cotswold beef, Yorkshire pudding, roast potatoes, vegetables, and roast gravy £21

Roast loin of English pork, stuffing, roast potatoes, vegetables, and roast gravy £17

Roast breast of Charlton Abbots pheasant, roast potatoes, vegetables, and roast gravy £16

Wild mushroom ravioli, parmesan & chive cream £14

Chargrilled fillet of seabass, chorizo & pea lentils, basil oil dressing £17


Baked New York cheesecake, white chocolate, raspberry coulis £7

Warm Chocolate fondant, chocolate ice cream, chocolate sauce (gf) £7

French apple tart, vanilla ice cream £7

Selection of British cheeses with crackers, grapes, celery & chutney £10

Granny Gothards ice cream, – 1 scoop £2.75, 2 scoops £5.50, 3 scoops £7.50


Please advise us of any food allergies or intolerances as we will be happy to cater for you individually