Valentine Menu 

                                                    Available from Thursday 14th to Saturday 16th February                                                                  

 

Whole Baked camembert to share, red onion marmalade, country toast £12

Spanish tapas sharing board – Spanish cured meats, red wine and honey glazed chorizo, gordal olives, morcilla, sobrasada, manchego cheese, toasted flat bread £16

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7oz chargrilled fillet steak, grilled garnish, chunky chips, béarnaise sauce, mixed leaf salad £28 each

Pan fried fillet of hake, violet potatoes, French beans, mussel and clam cream £17 each

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Warm chocolate fondue to share, marshmallows, strawberries, chocolate brownie £12

 

Updated 08.02.19