EASTER SUNDAY MENU

Sunday 31^st of March 2024

 

Starter

 

Salmon and cod fishcake, mixed leaves salad, watercress mayo £10

Pea and mint soup, warm homemade bread £7 (V)

Sauté wild mushroom on toast, garlic cream sauce £9

Pressed Wiltshire Ham hock terrine, homemade piccalilli, toasted brioche £9

Royal Oak prawn cocktail, brandy Marie Rose sauce, homemade brown bread and Netherend farm butter £9

 

Main

 

Roast Sirloin of Cotswold beef, Yorkshire pudding, horseradish sauce,

roast potatoes, red wine and thyme gravy £22

Braised shoulder of lamb, roast potatoes, spring greens, rosemary gravy £19

Roast half chicken, roast potatoes, sage and onion stuffing, sage gravy £18

Char grilled fillet of sea bass, herb crushed new potatoes, spring greens, lemon and caper butter £20

Homemade nut roast, roasted new potatoes, vegetable gravy (v) £17

 

(All roasts are served with baked cauliflower cheese, spring greens, roast root vegetables )

 

Dessert

 

White chocolate and raspberry blondie, raspberry sorbet £8

Hot cross bun bread and butter pudding, vanilla ice cream £8

Apple & forced rhubarb crumble with custard £8

Selection of British cheeses with crackers, grapes, celery & chutney £10

Granny Gothard’s ice cream, – 1 scoop £2.75, 2 scoops £5.50, 3 scoops £7.50

 

Please advise us of any food allergies or intolerances as we will be happy to cater for you individually

A discretionary 10% Service charge will be added to the bill for parties of 4 or more

Updated 19.03.24