CHRISTMAS MENU 

3 Courses £35  2 Courses £29.50

Smoked salmon, crème fraiche and watercress roulade, pickled cucumber salad
Game terrine, spiced pear chutney, homemade warm Guinness Bread (gf)
Broccoli soup, Stilton Croquette, warm homemade bread. (gf)
Twice baked goats cheese soufflé, rocket, apple and walnut salad
Royal Oak prawn cocktail, brandy Marie Rose sauce, warm homemade bread (gf)
❦
Roast breast of turkey, pigs in blankets, cranberry and chestnut stuffing,
roast potatoes, winter greens, turkey gravy
Rich beef and red wine casserole, roasted root vegetables, bacon dumplings
Pan Fried Fillet of Salmon, herb crushed new potatoes, samphire,
lemon and dill Beurre Blanc
Homemade nut roast, roast potatoes and winter vegetables (v)
Breast of local Pheasant, parsnip and potato rosti,
braised red cabbage, thyme and chestnut jus
❦
Christmas pudding with brandy cream
Tiramisu, orange chocolate shards
Warm Chocolate and cranberry Brownie with chocolate sauce and chocolate ice cream
Selection of three cheeses, onion chutney, crackers, grapes and celery (£3 supplement)
Your choice of three ice creams or sorbet

AVAILABLE EVERY DAY OF DECEMBER UNTIL CHRISTMAS DAY