DECEMBER MENU

NIBBLES
Pork crackling with apple dip £3
Tempura tiger prawns, sweet chilli sauce £4
Marinated olives £4
Pigs in blankets with cranberry sauce £5
Pork pie with English mustard £4
Deep fried calamari, yakitori dressing £6

STARTERS
Curried cauliflower soup with onion bajee and coriander £6
Cornish mussels Marinière (main size with crusty bread OR  fries) £7/£12
Chicken rillette, tarragon butter, onion marmalade and country toast £7
Smoked salmon with wasabi mayonnaise and mixed leaf salad £9
Oriental crispy duck with hoi sin sauce, cucumber, spring onions and pancakes £8
Grilled goat’s cheese with sweet and sour beetroot, toasted pine nuts £7
Sharing boards – from the land and sea        Land £12 / Sea £14

MAINS

Slow braised blade of beef, mulled wine poached carrots, celeriac and horseradish mash,  port wine jus £16
Wild mushroom and vegetable suet pudding, roast chestnuts and broccoli  £13
Moroccan lamb tagine, coriander, lime and apricot couscous, toasted flatbread  £16
Chilli and lime crab pappardelle, crème fraiche and watercress  £17
Herb crusted fillet of cod, crushed new potatoes, french beans and a caviar cream  £17

THE GRILL
8oz Breast of chicken £14
8oz Cotswold  sirloin steak £20
10oz Cotswold chargrilled ribeye steak £22
All served with grilled mushrooms, tomatoes,  chips, dressed rocket and your choice of sauce – peppercorn, Shropshire Blue cheese, red wine sauce

CLASSICS
Chargrilled horseshoe gammon ham, fried hen’s egg and chips £12
Beer battered haddock,  chips, peas and tartare sauce £12
Pie of the day with seasonal vegetables and chips OR mash £14
Royal Oak homemade beef burger, gem lettuce and spicy tomato relish £12
Homemade bean burger, grilled haloumi and red pepper (v) £12
Minted Cotswold lamb burger, gem lettuce and harissa mayonnaise £12
Burgers are served on a sesame seeded bun, with house salad, French fries and cornichons
Add mozzarella, Cotswold blue cheese, bacon,  or jalapenos for 75p each                                Add onion rings or bacon for £1 each  

DESSERTS all at £6 each
Lemon meringue pie with a berry compote
Pistachio and almond cake, rhubarb and gin sorbet
Treacle sponge pudding with vanilla custard
Soft poached pear with chocolate sauce and vanilla ice cream

Please See our Specials Board in the bar for Additional Homemade Desserts

Affogato – 1 scoop of vanilla ice cream with a shot of espresso £4.50
1 scoop of vanilla ice cream with a measure of your choice of liqueur £5.50

BENNETTS FARM ICE CREAM & SORBETS - 1 scoop £2.50 / 2 scoops £5 / 3 scoops £6.50
Vanilla / Mint chocolate chip / Swiss chocolate / Raspberry / Strawberry   / Mango / Maple & Walnut / Lemon / Caramel / Yoghurt / Ginger & Honey

ROYAL OAK CHEESE BOARD £8.50
Selection of fine Artisan cheeses with crackers, grapes, celery & chutney

CHILDREN’S MENU
Beef burger & fries/ Fish & chips / Chicken goujons / Gammon, egg & fries – all at £7 each
Pasta with tomato sauce £6
Sunday roast (only available on Sundays) £8

Please see our Specials Board in the bar for more options

CELEBRATION CAKES
You are welcome to bring and enjoy celebration cakes with coffee. However, if these are taken in place of a dessert, a cover charge of £3 per person will be added to your bill. This charge includes a scoop of ice cream or pouring cream per person to enjoy with your cake.

Updated 17.09.18

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