WINTER MENU - available now

NIBBLES
Pork crackling with apple dip £3
Filo wrapped tiger prawns, sweet chilli sauce £4
Marinated olives £4
Strong Cheddar cheese with pickled onions £4
Chipolatas £4

STARTERS
Pea and mint soup with crème fraiche, lemon oil £6
Cornish mussels Marinière (main size with crusty bread OR fries) £7 / £12
Classic chicken Caesar salad, thyme croutons £7 / £12
Smoked salmon, cream cheese and prawn roulade, apple puree, mixed leaf salad £9
Oriental crispy shredded duck with hoi sin sauce, cucumber, spring onion and pancakes £8
Sautéed wild mushrooms on toast with garlic and parsley cream £7
Sharing boards – from the land and sea – Land £12 / Sea £14

MAINS
Confit pork belly, caraway scented cabbage, creamed potato, cider sauce £15
Rump of lamb with chorizo dauphinoise, ratatouille, rosemary jus £19
Salmon and haddock fishcakes, chargrilled lime, tomato and sweet chili salsa £15
Pan fried smoked haddock, crushed new potatoes, soft poached hen’s egg and wholegrain mustard cream £16
Pan fried halloumi with puy lentils, roasted beetroot, red pepper and balsamic glaze £12

THE GRILL
8oz Breast of chicken £14
8oz Herefordshire sirloin steak £20
10oz chargrilled rump of beef £18
All served with grilled mushrooms, tomatoes, hand cut chips, dressed rocket and your choice of sauce – peppercorn, Shropshire Blue cheese, red wine sauce

CLASSICS
Chargrilled horseshoe gammon ham, fried hen’s egg and skin on chips £12
Beer battered haddock, hand cut chips, peas and tartare sauce £12
Pie of the day with seasonal vegetables and chips OR mash £14
Royal Oak homemade beef burger, gem lettuce and spicy tomato relish £12
Homemade bean burger, grilled haloumi and red pepper (v) £12
Minted Cotswold lamb burger, gem lettuce and tzatziki £12
Burgers are served on a sesame seeded bun, with house salad, French fries and cornichons
Add mozzarella, Cotswold blue cheese, bacon, onion rings or jalapenos for 50p each

DESSERTS all at £6 each
Lemon cheesecake with blueberry compote
Rhubarb fool, poached rhubarb, shortbread
Dark chocolate mousse and passion fruit coulis
Vanilla panna cotta, berry compote and shortbread

Please See Specials Board for Additional Homemade Desserts

Affogato – 1 scoop of vanilla ice cream with a shot of espresso £4.50
1 scoop of vanilla ice cream with a measure of your choice of liqueur £5.50

BENNETS FARM ICE CREAM & SORBETS - 1 scoop £2.50 / 2 scoops £5 / 3 scoops £6.50
Vanilla / Mint chocolate chip / Swiss chocolate / Raspberry / Strawberry          / Mango / Maple & Walnut / Lemon / Caramel / Yoghurt / Ginger & Honey

ROYAL OAK CHEESE BOARD £8
Selection of fine Artisan cheeses with crackers, grapes, celery & chutney

CHILDREN’S MENU
Beef burger & fries/ Fish & chips / Chicken goujons / Gammon, egg & fries – all at £7 each
Pasta with tomato sauce £6
Sunday roast (only available on Sundays) £8

Please see our Specials Board in the bar for more options

CELEBRATION CAKES
You are welcome to bring and enjoy celebration cakes with coffee. However, if these are taken in place of a dessert, a cover charge of £3 per person will be added to your bill. This charge includes a scoop of ice cream or pouring cream per person to enjoy with your cake.

Updated 17.05.18

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