WINTER MENU - available now

Pork crackling with apple dip £3
Filo wrapped tiger prawns, sweet chilli sauce £4
Marinated olives £4
Strong Cheddar cheese with pickled onions £4
Chipolatas £4

Pea and mint soup with crème fraiche, lemon oil £6
Cornish mussels Marinière (main size with crusty bread OR fries) £7 / £12
Classic chicken Caesar salad, thyme croutons £7 / £12
Smoked salmon, cream cheese and prawn roulade, apple puree, mixed leaf salad £9
Oriental crispy shredded duck with hoi sin sauce, cucumber, spring onion and pancakes £8
Sautéed wild mushrooms on toast with garlic and parsley cream £7
Sharing boards – from the land and sea – Land £12 / Sea £14

Confit pork belly, caraway scented cabbage, creamed potato, cider sauce £15
Rump of lamb with chorizo dauphinoise, ratatouille, rosemary jus £19
Salmon and haddock fishcakes, chargrilled lime, tomato and sweet chili salsa £15
Pan fried smoked haddock, crushed new potatoes, soft poached hen’s egg and wholegrain mustard cream £16
Pan fried halloumi with puy lentils, roasted beetroot, red pepper and balsamic glaze £12

8oz Breast of chicken £14
8oz Herefordshire sirloin steak £20
10oz chargrilled rump of beef £18
All served with grilled mushrooms, tomatoes, hand cut chips, dressed rocket and your choice of sauce – peppercorn, Shropshire Blue cheese, red wine sauce

Chargrilled horseshoe gammon ham, fried hen’s egg and skin on chips £12
Beer battered haddock, hand cut chips, peas and tartare sauce £12
Pie of the day with seasonal vegetables and chips OR mash £14
Royal Oak homemade beef burger, gem lettuce and spicy tomato relish £12
Homemade bean burger, grilled haloumi and red pepper (v) £12
Minted Cotswold lamb burger, gem lettuce and tzatziki £12
Burgers are served on a sesame seeded bun, with house salad, French fries and cornichons
Add mozzarella, Cotswold blue cheese, bacon, onion rings or jalapenos for 50p each

DESSERTS all at £6 each
Lemon tart with Chantilly cream
Orange and cardamom bread & butter pudding with custard
Dark chocolate mousse and passion fruit coulis
Vanilla panna cotta, berry compote and shortbread
Please See Specials Board for Additional Homemade Desserts

Affogato – 1 scoop of vanilla ice cream with a shot of espresso £4.50
1 scoop of vanilla ice cream with a measure of your choice of liqueur £5.50

BENNETS FARM ICE CREAM & SORBETS - 1 scoop £2.50 / 2 scoops £5 / 3 scoops £6.50
Swiss Chocolate
Maple & Walnut
Ginger & Honey

Selection of fine Artisan cheeses with crackers, grapes, celery & chutney

Beef burger & fries/ Fish & chips / Chicken goujons / Gammon, egg & fries – all at £7 each
Pasta with tomato sauce £6
Sunday roast (only available on Sundays) £8

Please see our Specials Board in the bar for more options

You are welcome to bring and enjoy celebration cakes with coffee. However, if these are taken in place of a dessert, a cover charge of £3 per person will be added to your bill. This charge includes a scoop of ice cream or pouring cream per person to enjoy with your cake.

Updated 12.04.18

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